Job Description

We are seeking an experienced and hospitality-driven Bar Manager to lead the bar program at our New York City restaurant and lounge. This role is ideal for a hands-on leader with strong operational skills and a passion for cocktails, wine, and guest experience.

The Bar Manager will oversee all aspects of bar operations—from service standards and inventory management to staff leadership and program development. The ideal candidate thrives in a fast-paced environment, maintains high standards of hospitality, and is committed to building a strong, professional bar team.

Key Responsibilities Bar Operations

• Oversee daily bar operations including service flow, guest experience, and bar team performance

• Lead bartenders and barbacks during service with a hands-on presence on the floor

• Maintain and enforce bar service standards, policies, and procedures

• Ensure consistent quality and presentation across the cocktail, wine, and beverage program

Beverage Program Management

• Manage the restaurant’s wine, beer, spirits, and cocktail programs

• Monitor inventory levels and oversee ordering while maintaining budget targets

• Develop and refine cocktail offerings in collaboration with ownership and management

• Maintain strong vendor relationships and stay current with beverage trends

Team Leadership

• Hire, train, and mentor bartenders and bar support staff

• Create staff schedules and assist with payroll oversight and time edits

• Provide ongoing training on cocktails, spirits, service standards, and guest engagement

• Foster a positive, professional, and team-oriented work environment

Administrative & Compliance

• Maintain POS systems and bar-related administrative documentation

• Ensure compliance with Department of Health standards and maintain consistent “ A” grade operations

• Support HR documentation and operational record keeping as needed

Qualifications

• 2–4+ years of experience as a Bar Manager, Assistant Bar Manager, or Lead Bartender

• Strong experience working in New York City restaurant or lounge environments

• Proven leadership ability and experience managing bar teams

• Strong organizational, communication, and multitasking skills

• Deep knowledge of cocktails, spirits, wine, and bar operations

• Proficiency with POS systems and restaurant management software

• Ability to work a flexible schedule including days, nights, weekends, and holidays

Additional Experience

• Front-of-house experience in multiple restaurant roles is a plus.

Physical Requirements

• Ability to stand for extended periods

• Ability to lift up to 50 lbs

• Comfortable working in a fast-paced, high-volume bar environment

What We’re Looking For

The ideal candidate is:

• Hospitality-driven and guest-focused

• A strong and supportive team leader

• Organized, proactive, and detail-oriented

• Calm and solutions-focused under pressure

• Passionate about cocktails, service, and bar culture

Position Details

Job Type: Full-Time

Schedule:

• Evening and weekend availability required

Job Tags

Full time, Flexible hours, Night shift, Afternoon shift

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